Opinion

STRAWS SUCK! Turtles Hate Them, and You Should Too

STRAWS SUCK! Turtles Hate Them, and You Should Too

You saw that turtle video, right?

EAT OF THE WEEK: It’s Hot, It’s Brown, It’s Asheville Hot Brown!

EAT OF THE WEEK: It’s Hot, It’s Brown, It’s Asheville Hot Brown!

Hot Brown is the Description that’s also a Dish. I absolutely love that there’s a traditional plate of food which is actually, officially, hilariously named “hot brown.” I love it for so many reasons. Let’s leave aside any obvious comparisons to a “dutch oven,” a “philly steamer,” or a “rusty trombone.” …yeah, no, let’s not bring up those things at[Read More…]

by January 19, 2017 0 comments Asheville food and drink, feature, Opinion, Reviews
EAT OF THE WEEK: Holiday Confit Ho Ho Hoe Cakes!

EAT OF THE WEEK: Holiday Confit Ho Ho Hoe Cakes!

Everybody say “Ho-oh!” As in hoe cakes. Also as in “ho ho ho,” for the Holidays, or in this case: HO-leeee shiiiiit, that’s good food! Last Tuesday, I ate a “Holiday Confit Ho Ho Hoe Cake” from the Root Down Food Truck that was so insanely tasty, I ate it again on Thursday. I ferkin’ lerved it both times and[Read More…]

by December 23, 2016 3 comments Asheville food and drink, Opinion, Reviews
EAT OF THE WEEK! Getting Pied at Pete’s in Downtown Asheville

EAT OF THE WEEK! Getting Pied at Pete’s in Downtown Asheville

My Whole Family Loves a Good Meat Pie. I’m from a pie family. We like pie. Apple pie, sweet potato pie, rhubarb, pumpkin, cherry pie… make any pie out of any fruit, squash, custard, or pudding, and we will eat it. Make a pie out of meat, and we will eat ALL of it. You and your family will have no[Read More…]

by December 16, 2016 3 comments Asheville food and drink, feature, Opinion, Reviews
Christmas Jam 2016, part I: Haynes, Johnson and Krauss kick off

Christmas Jam 2016, part I: Haynes, Johnson and Krauss kick off

Holly Bowling was also one of the bright stars of the night.

by December 12, 2016 2 comments Asheville Music, Opinion
Karl Denson brought the funk but not the fire to Asheville show

Karl Denson brought the funk but not the fire to Asheville show

Caleb Calhoun I came into the night tittering like a school girl. Karl Denson’s Tiny Universe with special guest Jimmy Herring (Widespread Panic guitarist) at New Mountain AVL last week was enough to get me pumped. The addition of local hotshots The Digs to the lineup provided an extra shot of adrenaline. This was, I suspected, going to be a night to remember.[Read More…]

by December 8, 2016 0 comments Asheville Music, Opinion
What’s so special about Asheville? The Junction’s tasting table for one thing

What’s so special about Asheville? The Junction’s tasting table for one thing

The Tasting Table at Asheville’s Tiny Junction Restaurant is a Very Special Place. If you’ve ever wondered what makes the Asheville food scene so special, wonder no longer: It’s the people, Dumbass. The chefs, the cooks, the restaurateurs, the servers, the bartenders, the farmers, the makers, the bakers, and even us, the eaters. We are what makes the scene so[Read More…]

UN CHAIN AVL: Bartaco Destroys Art Deco Treasure

UN CHAIN AVL: Bartaco Destroys Art Deco Treasure

[the following editorial about Bartaco is the opinion of the author alone] WHY WE RESIST Did you know that Asheville has one of the most notable collections of Art Deco buildings of any city in the country? In the world, actually. That seems really amazing when you think about it, but it’s absolutely true! Google it. You’ll see. I did[Read More…]

Movie review: ‘Swiss Army Man’

Movie review: ‘Swiss Army Man’

“Swiss Army Man” digs deeper than entertainment; it’s an interpretive dance with a haunting score, writers our reviewer.

by July 21, 2016 0 comments Opinion
REVIEW: OWL Bakery, Table Asheville, Gan Shan Station

REVIEW: OWL Bakery, Table Asheville, Gan Shan Station

OWL Bakery has an insanely cute interior design, says Stu, who offers his opinion on the eats, too.

A Month of Brundays part 7 – English Breakfast, Country Women, & Duncan the Plumber

A Month of Brundays part 7 – English Breakfast, Country Women, & Duncan the Plumber

The latest on the Asheville brunch scene from Stu.

REVIEW: The Montford Pull-Up Deli and Grill

REVIEW: The Montford Pull-Up Deli and Grill

The Montford Pull-Up is straight-up delicious.

From left: Chef Jacob Sessoms of Table; Chef William Dissen, The Market Place; Chef Steven Goff, Standard Foods; Chef Katie Button, Curate; Chef Joe Scully, Chestnut and Corner Kitchen; Stu Helm; Chef John Fleer, Rhubarb; Chef Karen Donatelli, Donatelli Bakery; Chef Peter Pollay, Posana Cafe; and Chef Matt Dawes, Bull & Beggar./ Photo by STEWART O'SHIELDS for ASHVEGAS.COM

EAT. WRITE. REPEAT. How to Become a Food Writer in 3 Easy Steps

Stu talks food writing.

A Month of Brundays – Part 6 – Brunch Cat Bobby Makes the Scene

A Month of Brundays – Part 6 – Brunch Cat Bobby Makes the Scene

JERUSALEM GARDEN • MISTY MOUNTAIN BAKESHOP AT SOVEREIGN REMEDIES • LOVE YOU A BRUNCH TRUCK AT OLE SHAKEY’S • INELIGIBLE DIM SUM IN FLORIDA   – by Stu Helm   Hello Asheville! Good lord! At this point in my brunch studies, I’ve eaten so many various brunches, at so many different places, that when I even hear someone say the[Read More…]

The Bathroom Bill That Laid a Turd in Foodtopia’s Punchbowl

The Bathroom Bill That Laid a Turd in Foodtopia’s Punchbowl

Reports from Asheville restaurants are mixed – some say the controversial law has definitely hurt business, while others say they’ve seen no impact.

Louis CK’s show at The Orange Peel in Asheville was just the sugar N.C. needs now

Louis CK’s show at The Orange Peel in Asheville was just the sugar N.C. needs now

Comedy has always been used as the spoonful of sugar to help the medicine of a social justice message go down.

by April 15, 2016 0 comments Opinion
A Month of Brundays Part 4 – Jazz, Blues, and a Bucket of Gravy.

A Month of Brundays Part 4 – Jazz, Blues, and a Bucket of Gravy.

THE IMPERIAL LIFE, KING DADDY’S CHICKEN AND WAFFLES, AND BUXTON HALL BBQ – by Stu Helm Hello Asheville! You know what? The more I brunch, the more I love it. After four months of covering various brunches for Ashvegas, it has become my favorite meal of the week. I really look forward to it happening almost every weekend, and I[Read More…]

Caviar benedict

REVIEW: Eleven Madison Park restaurant, New York City

Note to trolls: Whenever you make a reservation at a 3-star Michelin-rated restaurant, they know you’re coming, no matter who you are.

by March 24, 2016 9 comments Asheville food and drink, Opinion, Reviews
The front of this piece of cake looks like it crashed into an iceberg while crossing the Atlantic.

Review – Blackbird Restaurant Cake FAIL

COCONUT CAKE FROM BLACKBIRD. This piece originally appeared on my own blog, where it was so popular, I decided to share it with you guys on Ashvegas… Hello Asheville, I know you guys love it when I harsh-out in my reviews, because you tell me so. My scathing excoriation of The Glass Onion is the piece that more people mention[Read More…]

by February 22, 2016 12 comments Asheville food and drink, Opinion, Reviews
ANOTHER MONTH OF BRUNDAYS – Brunching in Asheville, part 2

ANOTHER MONTH OF BRUNDAYS – Brunching in Asheville, part 2

ANOTHER MONTH OF BRUNDAYS – by Stu Helm Hello Asheville! I am not a fancy person, but I sure do like fancy eatin’. That being said… lehhht’s braaahhhhhnnnch! To me, eating brunch is like living The Lifestyles of the Rich and Famous, which can get a little pricey, but if you play your cards right, brunch can also be a[Read More…]

Asheville Citizen-Times goes all out on Bigfoot coverage

Asheville Citizen-Times goes all out on Bigfoot coverage

It’s a lame story, the daily newspaper can’t seem to get enough of it. Why? Because it brings precious website clicks.

by January 29, 2016 5 comments Opinion
Opinion: Dear Asheville, the corporate machine is dimming your age of art and opportunity

Opinion: Dear Asheville, the corporate machine is dimming your age of art and opportunity

You’re a unicorn, Asheville, but you’ve been so distant from your horse cousins that you’ve forgotten what makes you so unique.

by January 27, 2016 63 comments Opinion
Stu Helm, AVL Food Fan: A Month of Brundays, or brunching in Asheville

Stu Helm, AVL Food Fan: A Month of Brundays, or brunching in Asheville

It’s breakfast AND lunch, and Stu freakin’ loves it. Strap on a feed bag and come with.

PODCAST: Stu Helm / Chef Joe Scully: AVL Food Fans 15 – “Gluten and Copyright Free”

PODCAST: Stu Helm / Chef Joe Scully: AVL Food Fans 15 – “Gluten and Copyright Free”

GLUTEN AND COPYRIGHT FREE ON AVL FOOD FANS! Hello Asheville! The latest episode of AVL Food Fans is in the can! It’s our 15th episode and it’s another great one! Chef Joe and I are joined by special guests Chef Peter and Martha Pollay, husband and wife co-owners of Posana restaurant on Biltmore Ave. We discuss their farm-to-table philosophy, the[Read More…]

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