Also, the Freez (formerly Tastee Freez) on Patton Avenue has announced plans to reopen on Friday, May 1, and more.
Silverball Subs has opened on New Leicester Highway and are slinging to-go sandwiches, and much more.
Ty Gilpin, Unspoken Tradition's mandolin player and the song's writer, talks about the song, its message and the traditions of mountain music.
The projects are scheduled to be heard at the Aug. 19 meeting of the Asheville Technical Review Committee.
Also, the Asheville Fringe Festival is in full swing, and much more.
Also, Green Sage has announced its opening a new cafe on Merrimon Avenue, and much more.
“I HEARD YOU HAVE CAKE.” “Aw yeah, Man. We’ve got some amazing cake,” responded the bartender — quite enthusiastically — to my seemingly out-of-place interest in cake at the brewery. The two young beer enthusiasts ...
Also, a second line memorial parade honoring Asheville musician Jeff Knorr is set for Tuesday night, and more.
Also, New Belgium Brewing has achieved various LEED statuses on all three Asheville facilities, and more.
Also, the Country Club of Asheville is celebrating the reopening of its golf course this weekend, and more.
Music, food trucks and more highlight the grand opening events today at tomorrow at Habitat Brewing on Broadway.
Also, Pinnix Distillery has received its federal permits, and more.
John Silver hopes to begin serving beer in downtown Burnsville this spring.
Look for educational panels, tastings and more at the second annual AVL Beer Expo, with tickets on sale now.
Brandon Edwards is the brewery owner.
Fuel up before you drink up.
Also, word on the street is that Chipotle is coming to Tunnel Road, and much more.
The big party is Aug. 25 at New Belgium's brewery on Craven Street.
The series of events includes a passport program encouraging folks to visit each brewery to collect Parkway Beer Passport stickers.
Also, the Literacy Council of Buncombe County is looking for volunteers, and much more.
The merger will be celebrated June 1 during Asheville Beer Week.
Beer proceeds benefit two area non-profits as Wicked Weed, Hi-Wire, New Belgium, Wedge and Highland breweries help celebrate.
The $4 million South Slope expansion of Green Man includes a bottle shop and an upstairs indoor/outdoor tasting room.
Also, the future of industrial hemp in North Carolina is in question, and more.
The move will allow Burial to hire 17 new employees, expand production, plant an urban garden and partner with a local restaurant to open at the site.
Who might it be?
New Belgium's brewery is set to open in Asheville in spring 2016.
Jason Caughman, former of Pisgah Brewing, is set for his craft beer return in South Carolina.
Also, The Honeycutters, one of Asheville's hottest bands, releases a new music video, and more.
Owner Doug Reiser says he's looked at dozens of locations, but has yet to settle on one.
Stu and Joe talk to Mountain Xpress food writers Gina Smith and Jonathan Ammons.
Hello Asheville! “Coffee, Again?,”is the ninth and most recent episode of AVL Food Fans, and it’s available for listening to at www.avlfoodfans.com where you can also download it. It is available for free from ...
As the Deschutes decision comes down to the wire, the Buncombe County brewing community prepares, once again, to put its best beer forward.
Brewer/owner Mike Karnowski plans to only sell his beer in bottles, and does not plan on opening a tasting room.
Hello Asheville! Click, drag, click, drag, click click click, join, eyedropper, click, paint bucket, click, deselect… oh, hi! I didn’t see you there. I’ve been working in Adobe Illustrator making a bunch of nifty ...
Hello Asheville! The eighth and latest episode of the AVL Food Fans podcast has been recorded, posted, and is currently available to listen to and download, and you can even get it for free from the iTunes store! As always, Chef Joe ...
Jobs in brewing, packaging, distribution, quality assurance and the tasting room will be posted in the next two weeks.
If it comes through, the brewery would be right near Moog Music Inc.'s manufacturing facility downtown.
The Asheville investors who bought the buildings from ABCCM envision space for artists and possibly a restaurant/brewery.
Altamont is taking over the space just vacated by Nona Mia restaurant.
Hi-Wire's new production facility is located near Biltmore Village.
Sour Fest will go from July 6-10 at Thirsty Monk's downtown location, and will have one-day celebrations at Biltmore Park and Reynolds Village.
Oskar Blues in Brevard is on track to produce 85,000 in 2015. The expansion will increase capacity to 210,000 barrels.