King James Public House
Also, Taco Temple plans February opening on Charlotte Street, Pour Taproom looks at opening second location in Greenville, S.C., and more.
The Mellow Mush crew crushed it with their "French onion soup" grilled cheese sandwich.
Nohe Weir-Villatoro, who worked as Chef Steven Goff's sous chef, is taking over at KJP.
Goff had been with King James Pub for about a year.
Stu asks: Are you punk enough?
Also, Helm notes the passing of Drexler McStyles.
Also, Stu has a King James Public House lunch card contest and more. As always, beware his liberal use of the f-bomb.
Also, what's up with Asheville Growler? And downtown Asheville location of Twisted Laurel restaurant sets opening date.
The Charlotte Street eatery plans to expand into the former Foundry space.
New restaurants are opening right and left, and they're having a hard time finding kitchen staff, Helm reports after a recent conversation with Asheville Chef Steven Goff.
Stu is a strong believer in squishy white buns ... for his hot dogs.
Catawba's beer. Chef Goff's cooking. Hickory Nut Gap Farm's setting. It all adds up to a beautiful dinner.
Stu also recaps the Asheville Wing War. Reminder: if you don't like the f-word, don't read this post.
Check out Rosetta's dessert case and our Instagram food pic of the week.
Taking a bite out of Asheville's exploding culinary scene.