Jason Sandford

Jason Sandford is a reporter, writer, blogger and photographer interested in all things Asheville.

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Asheville Restaurant Week is coming right up. Here’s the full press release:

In its fifth year, Asheville Restaurant Week will take place over the course of 10 days during January 17-26, 2017. Participating restaurants will provide a prix fixe menu featuring one or more of the following options: a $15 two-course lunch, $35 three-course dinner OR $30 dinner for two.

The concept of Restaurant Week offers locals and tourists alike the opportunity to experience dining in a new or favorite restaurant with a specifically tailored prix fixe meal at a reasonable price. It offers the restaurants a promotion to offer patrons during an often shoulder-season timeframe, post holiday.

“Asheville Restaurant Week has provided a tremendous impact on the economy of Asheville in our winter season,” says William Dissen, Executive Chef and Owner of The Marketplace Restaurant.  “Not only is it a great price-point for restaurant goers, it also gives a boost to support our businesses, farms, and everyone in the area. It doesn’t hurt that you get to eat some amazing food, as well.”

For updated information on participating restaurants, menu features and to make reservations, please Press Images and Fact Sheet please

Asheville Restaurant Week is presented by the Asheville Area Chamber of Commerce, Mission Health, and PSNC Energy, and sponsored by Asheville Radio Group, Allegra Asheville, Asheville Citizen-Times, iHeart Media, WLOS, WCQS, WNC Magazine, PLI and First Bank.

The Asheville Area Chamber of Commerce is a member organization with more than 1,700 members. Chamber members collaborate with area organizations and coalitions to support the community and each other with the mission of building community through business. The Chamber is home to the Asheville Visitor Center which welcomes over 200,000 visitors per year.

Here’s the list of participating restaurants:

131 Main Restaurant
Addissae Ethiopian Restaurant
Ambrozia Bar & Bistro
Blackbird (The)
Blue Dream Curry House
Buffalo Nickel
Bull and Beggar (The)
Cantina at Biltmore
Copper Crown
Corner Kitchen
Golden Fleece
Isa’s Bistro
Marco’s Pizzeria
Market Place Restaurant (The)
Modesto Trattoria
Red Stag Grill
Ruth’s Chris Steak House Biltmore
Storm Rhum Bar & Bistro
Strada Italiano
Twisted Laurel
White Duck Taco
Wicked Weed
Salvage Station

Jason Sandford

Jason Sandford is a reporter, writer, blogger and photographer interested in all things Asheville.

  • 1

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