“DON’T PANIC. I’M JUST HERE FOR LUNCH.” Now that I lead food tours, there are certain restaurants where the staff might be triggered to panic when they see me walk in the door unexpectedly. Their ...
Participating restaurants will set fixed price menus for lunch and dinner.
Stu hits up Chestnut, Blackbird, Fig and Mojo Kitchen, encountering rubbery lobster and buttery mac 'n' cheese along the way.
Let's just say Stu's not down with oysters. As usual, if you don't like four-letter words, don't read Stu's profanity-laced reviews.