I may have overdid it on the sandwiches… Now that I write a sandwich report every month, I might be perhaps going a li’l cray-cray on the sandwich consumption. Everywhere I go, no matter how ...
Participating restaurants will set fixed price menus for lunch and dinner.
Hello Asheville! Sacre bleu, c’est la Stoobies part deux! If you haven’t read part one yet you can do that HERE, and if you don’t know what the Stoobie Awards are… yeah, it’s all explained ...
Stu goes off on coffee. As usual, beware the liberal use of four-letter words.
I visit with Jennifer MacDonald from Habibi Artisanal Baklava, and Aimee Diaz from Bomba Cafe in Pack Sq., Downtown Asheville. Jennifer explains how profits from sales of her amazing baklava go to a non-profit that provides baskets ...
As usual, beware the liberal sprinkling of four-letter words as Stu names winners in three Stoobie categories this week.
Stu is pumped that Bomba might extend its hours, and he can't get enough of "the unapologetic hippie vibe" at the co-op. Beware Stu's f-bombs.
Stu gives it up for best, coffee, pizza, pastries and more, but don't read this if you're offended by vulgarity. Stu likes F-bombs as much as he does a reuben done right.
Next door to Salsa's downtown, Bomba is open for breakfast, lunch and late night.
Bomba is Hector Diaz's latest venture on Pack Square.