Post Tagged with: "Curate"

Ashvegas Hot Sheet: Curate closing temporarily for construction work

Ashvegas Hot Sheet: Curate closing temporarily for construction work

Also, the city’s development office is overwhelmed with work and limiting hours, and much more.

by March 13, 2017 0 comments Asheville News
Ashvegas Hot Sheet: Shipt to start Asheville grocery delivery service

Ashvegas Hot Sheet: Shipt to start Asheville grocery delivery service

Also, tickets are on sale

by February 17, 2017 0 comments Asheville News
Asheville Restaurant Week, set for Jan. 17-26, celebrates local eateries

Asheville Restaurant Week, set for Jan. 17-26, celebrates local eateries

Participating restaurants will set fixed price menus for lunch and dinner.

by January 11, 2017 0 comments Asheville News
Ashvegas 2016 Year in Review: Bestselling books at Malaprop’s in Asheville

Ashvegas 2016 Year in Review: Bestselling books at Malaprop’s in Asheville

A local cookbook, a story about a stunt cat and much more top the lists of adult and children’s bestsellers at Malaprop’s this year.

by December 12, 2016 1 comment Asheville books, Asheville News
WIN $500 in gift certificates to celebrate East Fork Pottery opening

WIN $500 in gift certificates to celebrate East Fork Pottery opening

We’re helping our friends at East Fork Pottery celebrate the Grand Opening of their new storefront on Lexington Avenue in downtown Asheville this weekend with a special giveaway. Details below.

by November 25, 2016 0 comments Asheville business
Bread, tomato, olive oil, cheese, and micro greens.

Still Coo-Rah-Tay-zy After All these Years! Asheville’s Best: Curaté

Cúrate [coo – rah – tay] Cúrate is as Awesome as Ever, & I will Fight People Who Say Otherwise! The famous baseball figure, and hilarious quote generator Yogi Berra once said of Rigazzi’s — a popular St. Louis restaurant back in the day — “Nobody goes there anymore. It’s too crowded.” While on the surface that is an amusingly[Read More…]

by November 3, 2016 0 comments Asheville food and drink, Reviews
Food for flood relief: Asheville restaurants sign on to aid Eastern N.C.

Food for flood relief: Asheville restaurants sign on to aid Eastern N.C.

Celebrity Chef Vivian Howard, co-owner of Chef & The Farmer in Kinston, suggested the fundraiser in an email Thursday.

by October 21, 2016 0 comments Asheville food and drink, feature
Ashvegas Hot Sheet: Asheville’s Waking Life scandal, one year later

Ashvegas Hot Sheet: Asheville’s Waking Life scandal, one year later

Also, a set of busking regulations moves to Asheville City Council for consideration, and more.

by September 28, 2016 0 comments Asheville News
11 new Asheville restaurants in the works, and 4 that just opened

11 new Asheville restaurants in the works, and 4 that just opened

White Duck Taco South, MOD Pizza, Bartaco and Asheville Tacos and Taps are just of the few of the restaurants in the works.

by September 16, 2016 11 comments Asheville food and drink, feature
Asheville eateries have cookbooks coming: Curate, Buxton Hall, Biscuit Head

Asheville eateries have cookbooks coming: Curate, Buxton Hall, Biscuit Head

The first of the three is set to be released Oct. 1.

by September 6, 2016 0 comments Asheville food and drink
Sneak peek at Curate’s restaurant expansion in Asheville

Sneak peek at Curate’s restaurant expansion in Asheville

Also, there is new seating and restaurant space at the Curate sister restaurant, Nightbell.

by August 2, 2016 0 comments Asheville food and drink
ANOTHER MONTH OF BRUNDAYS – Brunching in Asheville, part 2

ANOTHER MONTH OF BRUNDAYS – Brunching in Asheville, part 2

ANOTHER MONTH OF BRUNDAYS – by Stu Helm Hello Asheville! I am not a fancy person, but I sure do like fancy eatin’. That being said… lehhht’s braaahhhhhnnnch! To me, eating brunch is like living The Lifestyles of the Rich and Famous, which can get a little pricey, but if you play your cards right, brunch can also be a[Read More…]

Ashvegas Hot Sheet: One of Asheville’s hottest restaurants is expanding

Ashvegas Hot Sheet: One of Asheville’s hottest restaurants is expanding

Also, Asheville-area breweries were honored for using solar energy, and more.

by December 15, 2015 3 comments Asheville News
Ashvegas Hot Sheet: Protesters confront Asheville artist during River Arts District Studio Stroll

Ashvegas Hot Sheet: Protesters confront Asheville artist during River Arts District Studio Stroll

Also, Zagat names eight hot Asheville restaurants/bars, and much more.

by November 16, 2015 2 comments Asheville News
Stu Helm & Chef Joe Scully: AVL Food Fans Podcast Episode 6 – “Everyone Loves Grass, Even Cows””

Stu Helm & Chef Joe Scully: AVL Food Fans Podcast Episode 6 – “Everyone Loves Grass, Even Cows””

Hello Asheville! The sixth and latest episode of the AVL Food Fans podcast is “in the can” as they say, and it’s our best one yet! ___ As always, Chef Joe Scully from Chestnut​ and The Corner Kitchen​ is my co-host, and this time, our special guest is Jamie Ager from Hickory Nut Gap Farm​ who talks to us about happy cows[Read More…]

Ashvegas Hot Sheet: Curate restaurant rumored to expand in downtown Asheville

Ashvegas Hot Sheet: Curate restaurant rumored to expand in downtown Asheville

Also, a new haunted hearse tour, plans for a new Ingles grocery store on Brevard Road, a facelift for Krispy Kreme on Patton Avenue and much more.

by August 19, 2015 12 comments Asheville News
Ashvegas Hot Sheet: Food & Wine names Asheville Chef Katie Button a Best New Chef of 2015

Ashvegas Hot Sheet: Food & Wine names Asheville Chef Katie Button a Best New Chef of 2015

Also, CNN plans to film an Asheville coven for a documentary film this week, and more.

Stu Helm, food critic, names Asheville server, chef, restaurant of the year in 2014 Stoobies

Stu Helm, food critic, names Asheville server, chef, restaurant of the year in 2014 Stoobies

Happy New Year Asheville! Did everybody have a nice…  y’know…  whatever it is that you do or don’t celebrate around this time of year?  My Family celebrates Christmas, Festivus, and a little bit of Boxing Day.  I was raised Christian, and I still have the Christmas bug in me, and I’m all about the tree, the gift giving, the flashing[Read More…]

Stu Helm, Food Critic, awards 2014 Stoobies to Asheville hot coffee, sammie, late night small bite

Stu Helm, Food Critic, awards 2014 Stoobies to Asheville hot coffee, sammie, late night small bite

As usual, beware the liberal sprinkling of four-letter words as Stu names winners in three Stoobie categories this week.

by November 21, 2014 4 comments Asheville food and drink
Could this be the year that Asheville Chef Katie Button wins a James Beard award?

Could this be the year that Asheville Chef Katie Button wins a James Beard award?

Button, a three-time nominee, was up for a Rising Star Chef of the Year award. She lost out to two other chefs, who tied for the award.

by May 5, 2014 4 comments Asheville News
Ashvegas Hot Sheet: Meatout on Thursday, food bloggers headed to Asheville, more

Ashvegas Hot Sheet: Meatout on Thursday, food bloggers headed to Asheville, more

Also, Asheville chef Katie Button is a James Beard award finalist, Buffal Nickel holds its soft opening, more.

by March 19, 2014 4 comments Asheville News
PHOTOS: Ashvegas After Dark drops in at Nightbell in downtown Asheville

PHOTOS: Ashvegas After Dark drops in at Nightbell in downtown Asheville

Check out the new Nightbell on South Lexington Avenue.

by February 21, 2014 2 comments Asheville food and drink
Eater.com: An interview with Asheville Chef Katie Button

Eater.com: An interview with Asheville Chef Katie Button

Eater.com catches up with the Curate chef to get her read on her upcoming cookbook and the new Nightbell in Asheville.

by February 13, 2014 0 comments Asheville News
PHOTOS: Ashvegas After Dark at opening of Nightbell

PHOTOS: Ashvegas After Dark at opening of Nightbell

The new bar by the owners of Curate restaurant in Asheville offers an updated take on the old speakeasy.

by February 3, 2014 3 comments Asheville food and drink
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