Smoky Park Supper Club
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Stu will be one of the judges for the event.
The dinner is the work of Iron Circus Productions, a project of Chef Mark Rosentein.
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The restaurant, built of shipping containers on Riverside Drive, is set to open later this year.
Highlights: River access, a 2,400-square-foot wrap-around deck, a take-out window for visitors by road or by boat, and more.
The new Smoky Park Supper Club, with its wood-fired cooking and unique shipping container construction, has all the elements of a big draw.