Also, Chef Steven Goff of AUX Bar in Asheville was recently named the North Carolina Restaurant and Lodging Association's "chef of the year" following a cook-off competition.
The bottom line is that the power that the Kimpton brand brings will elevate The Arras, especially as the competition for the hotel dollar continues to increase in Asheville.
Jackson Underground Cafe has quietly opened in downtown Asheville, and much more.
Also, Asheville Savings Bank is now officially First Bank, and more.
At least seven new restaurants, from seafood to tapas, are planned to open in downtown Asheville.
Check out details on the construction, branding and restaurants of The Arras, the new name of Asheville's tallest building.
Asheville's tallest building, the former BB&T office building, is being remade into luxury condos and a boutique hotel.
The partnership greatly expands the Pollays' influence on Asheville's creative downtown restaurant scene.
Asheville chefs Mike Moore of Seven Sows Bourbon and Larder and Peter Pollay of Posana will be preparing dishes.
The video team will interview Chef Peter Pollay, diners and check out the behind-the-scenes preparation of food.