Farmer and Chef South
Photos, essays, chef stories and recipes bring to life what's special about Asheville food.
The shop has everything from lunch sammies to specialty sausages and house-made hot dogs.
Jael Rattigan of the French Broad Chocolate Lounge talks about plans for the chocolate lounge to make its own line of ice cream.
Want to grow your own 'maters? Here's how.
Asheville chefs Mike Moore of Seven Sows Bourbon and Larder and Peter Pollay of Posana will be preparing dishes.
The event is a production of Farmer and Chef South, a new collaboration between another cookbook author and an Asheville-based marketer.