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Farmer and Chef South

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Asheville food and drink, Asheville News
Farmer and Chef Asheville cookbook features more than 200 recipes from local farms, restaurants
Jason Sandford September 29, 2014

Photos, essays, chef stories and recipes bring to life what's special about Asheville food.

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Asheville food and drink
Farmer and Chef South: Q&A with Casey McKissick of Foothills Farm & Butchery
Jason Sandford April 7, 2014

The shop has everything from lunch sammies to specialty sausages and house-made hot dogs.

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Asheville food and drink
Farmer and Chef South: A Q&A with Jael Rattigan of Asheville’s French Broad Chocolate Lounge
Jason Sandford March 24, 2014

Jael Rattigan of the French Broad Chocolate Lounge talks about plans for the chocolate lounge to make its own line of ice cream.

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Asheville food and drink
Farmer & Chef South: Now is time to start tomatoes from seed indoors
Jason Sandford March 13, 2014

Want to grow your own 'maters? Here's how.

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Asheville food and drink
Bourbon book talk and food tasting on March 9 in downtown Asheville with cookbook author Purvis
Jason Sandford February 27, 2014

Asheville chefs Mike Moore of Seven Sows Bourbon and Larder and Peter Pollay of Posana will be preparing dishes.

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Asheville food and drink
Washington Post food writer and cookbook author Joe Yonan to visit Asheville Oct. 6 at Dough
Jason Sandford September 18, 2013

The event is a production of Farmer and Chef South, a new collaboration between another cookbook author and an Asheville-based marketer.

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