I’m a food writer out of Nashville and am planning to come to Asheville next week to do some research for a Local Palate article on y’all’s craft brew culture. (Tough gig, I know.) I wrote a book which came out last year called The Southern Foodie which featured restaurant profiles and recipes from all over the South.
I profiled several Asheville restaurants including The Corner Kitchen, The Market Place, Early Girl, Table and Tupelo Honey. Chef Dissen was kind enough to invite me to come to The Market Place on Tuesday September 24 from 6:00 until 8:00 to sit at the end of the bar to sign and sell some books, but mainly I’d just love to talk with some locals about the food scene and get some input on your craft beers.
Thanks for your consideration,
More about Chris from Amazon.com:
Chris Chamberlain is a food, drink and travel writer based in Nashville, Tennessee, where he has lived his entire life except for four years in California where he studied liberal arts at Stanford University and learned how to manipulate chopsticks. He is a regular writer for the Nashville Scene and their “Bites” food blog. He is also the Southern correspondent for FoodRepublic.com, a national website dedicated to “Drinking, Eating, and Living the Way a Man Should.”