CONTEST OVER Win it now: A ‘foodie survival kit’ from DOUGH

Jason Sandford February 11, 2013

Jason Sandford

Jason Sandford is a reporter, writer, blogger and photographer interested in all things Asheville.

Planning on visiting DOUGH, the new chef-driven deli and market on Merrimon? (Its soft opening was over the weekend, and while its Grand Opening is still coming up, it’s now open regular hours.)

Make your visit that much more fun by picking up a “foodie survival kit,” of handpicked drygoods from chef-owner Brian Ross himself.

The kit includes artisan Italian pastas, Blenheim’s ginger ale, chef-quality olive oil (Frantoio Di Sant’agata D’oneglia EVOO), La Panzanella rosemary crackers, Old South Tomolives (pickled green tomatoes), dried oregano, Jan’s Farmhouse Crisps, and lemon soap made with olive oil.

To win it and take it home, just be the first commenter to correctly tell us: What hours is DOUGH open during its Grand Opening Day on Tuesday?

To win, you must be able to pick up the kit at DOUGH in North Asheville, 372 Merrimon Avenue (Across from HomeGrown).

Only commenters who have not won anything from Ashvegas in the last 30 days are eligible to win. Please use your correct first and last name when you comment, so we know who to hold your tickets for.

Contests on Ashvegas (USUALLY) happen at 9 a.m. and/or 3 p.m on select weekdays only, though we reserve the right to run a contest anytime.

DOUGH on Facebook

DOUGH website

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Dough

Jason Sandford

Jason Sandford is a reporter, writer, blogger and photographer interested in all things Asheville.

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13 Comments

Jeff February 11, 2013

10 am to 8 pm

I love ashvegas!!

Reply
Robert Smith February 11, 2013

Grand opening hours are 8am-8pm.

Reply
scott farkas February 11, 2013

8AM to 8PM!

Reply
Leigh-Ann February 11, 2013

8am – 8pm

Reply
Michael February 11, 2013

The grand opening is from 8am until 8pm!

Reply
1. Jennifer Saylor February 11, 2013
  
  DOUGH is open 8 to 8 tomorrow, Michael is our winner!
  
  Reply
Andy John February 11, 2013

10 to 8

Reply
Krista Preissler February 11, 2013

grand opening at 10 am

Reply
Krista Preissler February 11, 2013

i cant wait for fresh pita!

Reply
Krista Preissler February 11, 2013

I can’t wait for fresh pita

Reply
Lanie February 11, 2013

10am-8pm!

Reply
1. Lanie February 11, 2013
  
  and my full name is Lanie Honeycutt, woops!
  
  Reply
stacey February 11, 2013

10 am to 8 pm

Reply