Post Tagged with: "Peter Pollay"

With minimalist design and Millennials in mind, AC Hotel nears Asheville opening

With minimalist design and Millennials in mind, AC Hotel nears Asheville opening

The hotel aims to attract younger visitors with a special attention to spiffy lighting, sleek design and sharp, quick service. Rooms are smaller, and there are technology touches.

by August 8, 2017 0 comments Asheville News
Cambria Suites Hotel

Hotels will lead next wave of downtown Asheville restaurant openings

At least seven new restaurants, from seafood to tapas, are planned to open in downtown Asheville.

by February 18, 2017 4 comments Asheville food and drink
The Arras report: Features of Asheville building remake flow with wine and eats

The Arras report: Features of Asheville building remake flow with wine and eats

Check out details on the construction, branding and restaurants of The Arras, the new name of Asheville’s tallest building.

by September 22, 2016 8 comments Asheville News
Update coming on remodeling of former BB&T building in Asheville

Update coming on remodeling of former BB&T building in Asheville

Asheville’s tallest building, the former BB&T office building, is being remade into luxury condos and a boutique hotel.

by September 20, 2016 3 comments Asheville News, feature
Peter and Martha Pollay.

Peter and Martha Pollay team up w/ McKibbon on three new downtown Asheville restaurants

The partnership greatly expands the Pollays’ influence on Asheville’s creative downtown restaurant scene.

by August 22, 2016 0 comments Asheville News, feature
Stu Helm, food critic, names Asheville server, chef, restaurant of the year in 2014 Stoobies

Stu Helm, food critic, names Asheville server, chef, restaurant of the year in 2014 Stoobies

Happy New Year Asheville! Did everybody have a nice…  y’know…  whatever it is that you do or don’t celebrate around this time of year?  My Family celebrates Christmas, Festivus, and a little bit of Boxing Day.  I was raised Christian, and I still have the Christmas bug in me, and I’m all about the tree, the gift giving, the flashing[Read More…]

From left: Chef Jacob Sessoms of Table; Chef William Dissen, The Market Place; Chef Steven Goff, Standard Foods; Chef Katie Button, Curate; Chef Joe Scully, Chestnut and Corner Kitchen; Stu Helm; Chef John Fleer, Rhubarb; Chef Karen Donatelli, Donatelli Bakery; Chef Peter Pollay, Posana Cafe; and Chef Matt Dawes, Bull & Beggar./ Photo by STEWART O'SHIELDS for ASHVEGAS.COM

How Stu Helm, food critic, took a bite out of the Asheville food scene

The formula for Helm has been pretty straightforward: a healthy serving of honesty with more than a dash of f-bombs.

Bourbon book talk and food tasting on March 9 in downtown Asheville with cookbook author Purvis

Bourbon book talk and food tasting on March 9 in downtown Asheville with cookbook author Purvis

Asheville chefs Mike Moore of Seven Sows Bourbon and Larder and Peter Pollay of Posana will be preparing dishes.

by February 27, 2014 0 comments Asheville food and drink
Good Food America video crew to shoot at Posana Cafe in downtown Asheville on Sunday

Good Food America video crew to shoot at Posana Cafe in downtown Asheville on Sunday

The video team will interview Chef Peter Pollay, diners and check out the behind-the-scenes preparation of food.

by October 17, 2013 0 comments Asheville food and drink

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