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No, the food at both was NOT okay. It’s not bad manners to point that out. How a hole in the wall like Over Easy can have a line out the door is easy to understand…it’s fresh and delicious. Curate…world class. It’s not excuses like a bad location, bad economy, the winter, etc. It’s poor strategy, poor concept, lackluster menu and bad execution. Maybe these restauranteurs should take notes from the “hippies” at Over Easy, “youngsters” at 12 Bones or “yuppies” at Nona Mia about how it’s done.
From my experience, the food was fine at both places. Mr “OK” needs to learn some manners.
Hmm…that’s too bad. Never Blue in Hendersonville has been a huge hit over the years. Maybe a study should be done contracting the palates and tastebuds of the 2 towns.
Yes but there is already another successful restaurant owner that is opening up a new concept in one of those spaces. It is not the economy it is having crappy food. The people that make good food continue to do well and even expand.
I wonder what the co-owner that was responsible for shutting down Tingles is now thinking? I believe he was the one that was responsible for Zoe Rose, did he have his hand in Never Blue as well?