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Peaches….you crack me up with your FB imitation.
WOW! Donut patties! Oh yuh! Thank you HTTC.
Here is a secret chef tip that I will share, becuase I have spent many a night walking by Krispy Creme, and just picking up a pallet of those donuts they leave in the packaging next to their dumpster.
Gotta love a company that throws out 2 hour old donuts in hermetically sealed boxes!
Anyway, the next time you happen across an old box of glazed donuts, toss those bad boys into a big food processor with a little vanilla and an egg for binder, and then shape them like hambuger patties and toss them on the griddle.
Then toss some strawberries in a shallow suace pan, add about 2 cups of leftover orange juice, reduce it for about 15 minutes and drizzle it on your donut patties for poor man’s french toast that the Pope would kill a hooker for.
GIT IN MAH BELLY!!!!