White Duck Taco owners to open pizzeria in River Arts District

8 Comments

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4. 

   Melissa December 12, 2012

   Please have a gluten free option for crust and make my RAD dreams come true!!!

   Reply
5. 

   Jabob December 4, 2012

   Please have brick oven please have brick oven please have brick oven please have brick oven

   Reply
   1. 

      Jennifer Saylor December 5, 2012

      Wood-fired oven, dude. More details about Pizza Pura here from Scene: http://blogs2.citizen-times.com/eatscene/2012/12/05/bricks-mortar-wood-and-flour-pizza-pura-to-open-in-the-spring-in-the-rad/

      Reply
6. 

   red dawg December 4, 2012

   Dough from city bakery, just like tin can pizza.

   Reply
7. 

   Joshua Marc Levy December 4, 2012

   White Duck is great, But can they beat Marco’s? hahahaaaa, good luck. Best be fresh mozz and a brick oven to appeal to us NY’ers

   Reply