Hello, Asheville! Here’s another Food Feed for you! The words and pictures below were originally posted to social media, mostly Facebook, but also Instagram. I hope that you will enjoy them, and that you will ...
At Asheville Proper, ribeye, porterhouse, NY strip and other classic cuts of meat will be cooked over a wood-fired flame on a custom grill.
Also, Chef Steven Goff of AUX Bar in Asheville was recently named the North Carolina Restaurant and Lodging Association's "chef of the year" following a cook-off competition.
Stu's got a Thanksgiving Day run-down for you.