Post Tagged with: "Red Stag Grill"

Asheville Restaurant Week, set for Jan. 17-26, celebrates local eateries

Asheville Restaurant Week, set for Jan. 17-26, celebrates local eateries

Participating restaurants will set fixed price menus for lunch and dinner.

by January 11, 2017 0 comments Asheville News
Ashvegas Hot Sheet: Wicked Weed looks westward for distribution

Ashvegas Hot Sheet: Wicked Weed looks westward for distribution

Also, a new business called GEARU specializing in providing outdoor gear to locals through a membership program, and more.

by August 10, 2016 0 comments Asheville News
“Possibly Turkey” –  Where to Eat and Drink in Asheville on Thanksgiving Day

“Possibly Turkey” – Where to Eat and Drink in Asheville on Thanksgiving Day

Stu’s got a Thanksgiving Day run-down for you.

Stu Helm: Food Fan on Episode 2 of AVL Food Fans Podcast w/ Chef Joe Scully

Stu Helm: Food Fan on Episode 2 of AVL Food Fans Podcast w/ Chef Joe Scully

Stu and Scully get romantic, and chat about good first-date restaurant spots.

Stu Helm: Food Fan, on Red Stag Grill / Bohemian Hotel, Asheville

Stu Helm: Food Fan, on Red Stag Grill / Bohemian Hotel, Asheville

Hello, Asheville! How you doin’? Good? Good. I’m doing good too, thanks. In fact, I’m doing kind of awesome. I recently had a very amazing and unique experience. Unique to me, that is. I have a feeling that some of the other lucky people who had this experience with me were not as new to it as I was. I’m talking about my very first[Read More…]

Dude Food Subcategory: "Heart Attack Special." A fist-sized ball of meat, covered in meat-drippin's and Funyuns, on a bed of deep-fried taters, and asparagus. Fuck. Yes.

Stu Helm: Food Critic, on Red Stag Grill, AIR Passport, Restaurant Week Asheville

Helm reports that he pounded back that meatloaf like a hungry Hessian.

Chef Adam Hayes, formerly of Red Stag Grill in Asheville, wins Food Network’s ‘Cutthroat Kitchen’

Chef Adam Hayes, formerly of Red Stag Grill in Asheville, wins Food Network’s ‘Cutthroat Kitchen’

The show is hosted by celebrity Chef Alton Brown.

by August 19, 2014 1 comment Asheville food and drink
STARTS TODAY Asheville Restaurant Week: Just say yes to the $15 lunch at Curate

STARTS TODAY Asheville Restaurant Week: Just say yes to the $15 lunch at Curate

Feb. 1-7 event lets diners explore great food at top restaurants offering $15-$30 prix fixe meals.

Asheville chefs to compete in Fire on the Rock cooking competition

Asheville chefs to compete in Fire on the Rock cooking competition

Posana Cafe, Red Stag Grille, Rankin Vault, TAP, LAB, Hobnob, Chef Mo’s and Jack of the Wood will battle.

by December 24, 2012 0 comments Asheville News