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Asheville food and drink, Asheville News
Ashvegas Hot Sheet: Popeyes open on Airport Road in South Asheville
Jason Sandford October 6, 2019

Also, Chef Steven Goff of AUX Bar in Asheville was recently named the North Carolina Restaurant and Lodging Association's "chef of the year" following a cook-off competition.

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Asheville News
Asheville’s Hotel Arras affiliates with Kimpton Hotels, a top boutique brand
Jason Sandford April 17, 2019

The bottom line is that the power that the Kimpton brand brings will elevate The Arras, especially as the competition for the hotel dollar continues to increase in Asheville.

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Asheville News
Ashvegas Hot Sheet: Asheville restauranteurs launch new hospitality group
Jason Sandford October 3, 2017

Also, Asheville Savings Bank is now officially First Bank, and more.

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Asheville food and drink
Hotels will lead next wave of downtown Asheville restaurant openings
Jason Sandford February 18, 2017

At least seven new restaurants, from seafood to tapas, are planned to open in downtown Asheville.

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Asheville News
The Arras report: Features of Asheville building remake flow with wine and eats
Jason Sandford September 22, 2016

Check out details on the construction, branding and restaurants of The Arras, the new name of Asheville's tallest building.

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Asheville News
Update coming on remodeling of former BB&T building in Asheville
Jason Sandford September 20, 2016

Asheville's tallest building, the former BB&T office building, is being remade into luxury condos and a boutique hotel.

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Asheville News
Peter and Martha Pollay team up w/ McKibbon on three new downtown Asheville restaurants
Jason Sandford August 22, 2016

The partnership greatly expands the Pollays' influence on Asheville's creative downtown restaurant scene.

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Asheville features, Asheville food and drink, Asheville News, Opinion
PODCAST: Stu Helm / Chef Joe Scully: AVL Food Fans 15 – “Gluten and Copyright Free”
Stu Helm December 31, 2015

GLUTEN AND COPYRIGHT FREE ON AVL FOOD FANS! Hello Asheville! The latest episode of AVL Food Fans is in the can! It’s our 15th episode and it’s another great one! Chef Joe and I are ...

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