Spending too much time thinking about the worst case scenario can become crippling, says Button, who adds that she’s just doing her best to react and adjust day by day.
From budding artists to the tapas bars, here are predictions for how the pillars of Asheville’s once-thriving economy could fare.
Also, Asheville Chef Katie Button continues to call for federal aid specifically targeting independent restaurants, and more.
Chow Chow crowned a new culinary star on the Asheville food scene: Benne on Eagle restaurant.
Asheville’s new signature culinary event aims to be an immersive event that tells a story about everyone involved in the city, and the region’s, food culture.
Chow Chow, a new signature food festival planned for mid-September, isn’t currently set for any in-kind support from the city of Asheville.
Other winners included Jane Anderson, who was named Food Person of the Year, and Chef Meherwan Irani, who was named Restaurateur of the Year.
Also, Nightbell restaurant served its last meals on Sunday night, and more.
Also, Brooklyn Bro’s plans to open a new location in downtown Asheville, and more.
The Asheville Independent Restaurants group is holding a forum on Nov. 7 to help folks know more about the new food festival.
Also, balladeer Malcolm Holcombe has a new album out, and much more.
One benefit of a big new Asheville food festival – drawing the attention of James Beard Award judges, who have yet to bestow an award on an Asheville food scene player.
Asheville tourism officials on Wednesday morning pledged $75,000 to festival organizers.
Also, the forthcoming The Continental Lounge is hiring, and more.
Also, there’s a new tour in town highlighting rooftop bars.
Also, Jewels That Dance is celebrating its 35th anniversary in downtown Asheville, and more.
Also, The Barrelhouse on Merrimon Avenue is set to celebrate its grand opening, and more.
Also, the movie “Legacy of a Whitetail Deer Hunter” that was shot around Western North Carolina a few years ago is out, and much more.
Also, Larry Colemon’s Sign Shop on Haywood Road in West Asheville has been sold, and more.
Food Connection is a local nonprofit that rescues surplus prepared meals from Asheville restaurants and caterers and delivers the meals to nonprofits who feed the hungry.
Also, Dig Local has updated its smart phone app, and more.
A local cookbook, a story about a stunt cat and much more top the lists of adult and children’s bestsellers at Malaprop’s this year.
Celebrity Chef Vivian Howard, co-owner of Chef & The Farmer in Kinston, suggested the fundraiser in an email Thursday.
Also, a set of busking regulations moves to Asheville City Council for consideration, and more.
The first of the three is set to be released Oct. 1.
Also, Asheville-area breweries were honored for using solar energy, and more.
Also, CNN plans to film an Asheville coven for a documentary film this week, and more.
Also, Carolina Public Press prepares to launch a new open government project called Open WNC.
Happy New Year Asheville! Did everybody have a nice… y’know… whatever it is that you do or don’t celebrate around this time of year? My Family celebrates Christmas, Festivus, and a little bit of Boxing Day. I was raised Christian, and I still have the Christmas bug in me, and I’m all about the tree, the gift giving, the flashing[Read More…]
Asheville finally gets an Ethiopian restaurant; Sky City BBQ opens, then closes; Chef Katie Button shines on; Masterton passes; and much more.
Button’s husband and restaurant colleague, Felix Meana, made the announcement Tuesday night via Facebook. The show launches in Spain on Fox Life this October.
The formula for Helm has been pretty straightforward: a healthy serving of honesty with more than a dash of f-bombs.
Also, Chef Tres Hundertmark moves from The Lobster Trap to Bouchon.
Button, a three-time nominee, was up for a Rising Star Chef of the Year award. She lost out to two other chefs, who tied for the award.
Also, Asheville chef Katie Button is a James Beard award finalist, Buffal Nickel holds its soft opening, more.
Also, remembering Laurey Masterton, Asheville Sandwich Shop opens Friday and much more.
Eater.com catches up with the Curate chef to get her read on her upcoming cookbook and the new Nightbell in Asheville.
“The Curate Cookbook” by Chef Katie Button will show folks how to create their own tapas dishes.
Starchefs.com gives big-time shout-outs to up-and-comers in the Carolinas, and nearly half of the kudos go to Asheville area cooks. WOW!
The video features a ton of Asheville characters, including the Feral Chihuahuas, The Beer Guy, Sister Bad Habit, Katie Button, Oscar Wong and many more.
The magazine has 10 towns on its list, and wants readers to vote for their favorite.
Button is named a top chef in this big-time cooking contest.
This sounds pretty great. Tickets are limited. Cost of foraging expedition is $25, with the dinner ticket coming in at $110. All the info is here for An Adventure in Cooking: The New Nordic Table on March 24. Here’s more: This spring, Asheville’s Katie Button, Executive Chef and co-owner of Cúrate bar de tapas in downtown Asheville (fresh from an[Read More…]
Chef Katie Button and her partner, maitre’d Felix Meana, are getting married today and have been celebrating in grand style. The two are part of the force that is Curate, a tapas restaurants on Biltmore Avenue this year and has quickly established itself as one of the best in Asheville. A sampling of Facebook posts give you a little flavor[Read More…]