Post Tagged with: "Jacob Sessoms"

Asheville River Arts District mixed-use project, including hotel, gets moving

Asheville River Arts District mixed-use project, including hotel, gets moving

The project calls for a mix of uses, includes space for artists, two restaurants and a 70-room hotel.

by February 18, 2020 0 comments Asheville News
Stu Helm, Food Critic: Glass Onion follow-up, Table at Tod’s, Pasta With Jam Sauce

Stu Helm, Food Critic: Glass Onion follow-up, Table at Tod’s, Pasta With Jam Sauce

Also, Stu gives a run-down of the recenter Battle of the Burger in Asheville.

by August 14, 2014 42 comments Asheville food and drink
Stu Helm, food critic, on Table restaurant in Asheville

Stu Helm, food critic, on Table restaurant in Asheville

Also, Stu takes on the ultimate question: can he be bought by a plate of free food?

From left: Chef Jacob Sessoms of Table; Chef William Dissen, The Market Place; Chef Steven Goff, Standard Foods; Chef Katie Button, Curate; Chef Joe Scully, Chestnut and Corner Kitchen; Stu Helm; Chef John Fleer, Rhubarb; Chef Karen Donatelli, Donatelli Bakery; Chef Peter Pollay, Posana Cafe; and Chef Matt Dawes, Bull & Beggar./ Photo by STEWART O'SHIELDS for ASHVEGAS.COM

How Stu Helm, food critic, took a bite out of the Asheville food scene

The formula for Helm has been pretty straightforward: a healthy serving of honesty with more than a dash of f-bombs.