Sometimes, I get Invited to Dinner. I Rarely Say No. Recently the nice folks from Buxton Hall Barbecue reached out to me, and invited me to attend one of their “Punk Wok” pop-up dinners. I ...
Also, Buxton Hall Barbecue has announced it is opening a restaurant-within-a-restaurant, called The Remingtin Room, in March, and much more.
At least seven new restaurants, from seafood to tapas, are planned to open in downtown Asheville.
Also, the Blue Ridge Roller Girls hold their season-opening bout this Sunday, and much more.
Hello Asheville! Have you guys seen Mad Max: Fury Road yet? Dawn and I caught it on opening weekend, and to be honest, I don’t think we should have had to pay full price… because we ...
Hey ReHaps, you might want to add a food truck or two for next year.
Some fun workshops from Foothills Deli and Butchery coming up
Heritage barbecued turkey. Farm & Sparrow cornbread dressing. Brown butter pecan pie. You're killing me, man.
Asheville chefs Michael Moore, Elliott Moss and Brian Canipelli delivered a fitting meal to honor Egerton, who championed food, community, story and tradition.
Punk Wok is the work of well-known Asheville Chef Elliott Moss.
Asheville Chefs William Dissen, Elliott Moss and Michael Moore whupped the competition held at the Greenbrier Resort.
The Admiral, the wildly successful West Asheville restaurant, is the nexus for the new developments.