Oyster House Brewing in West Asheville set to open first week in June

Share
Jason Sandford

Jason Sandford is a reporter, writer, blogger and photographer interested in all things Asheville.

  • 1

Screen shot 2013-05-17 at 2.05.29 PMUpdate from Billy at Oyster House Brewing:

I just filled a fermenter with IPA, and Saturday brewed the inaugural batch of oyster stout. If nothing else I will open with Stout, Cask IPA and a batch of blonde that just came out that I brewed at French Broad. I have 3 more tanks to fill but 1st week of June seems to be when the beer will be flowing, so the wax paper will come out of the window and we will let the public inside.

Tags::
Jason Sandford

Jason Sandford is a reporter, writer, blogger and photographer interested in all things Asheville.

  • 1

You Might also Like

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Stories