Now hiring: Chef at Asheville-Buncombe Technical Community College

Jason Sandford

Jason Sandford is a reporter, writer, blogger and photographer interested in all things Asheville.

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Here’s the job listing:

VACANCY ANNOUNCEMENT 

Chef – Fernihurst and Special Events

College Advancement

October 12, 2010 

TERM OF EMPLOYMENT: Full-time, 12 months, Weekly work schedule will vary greatly based upon needs of the institution 

DUTIES: Organize, plan and provide culinary services for resource development events requested by the President of the College and Vice President of College Advancement. Monitor Fernihurst facility, budget, and purchasing for events. Promote the safety, health and comfort of the guests of the College. Model world-class culinary service and skills. Maintain and model sanitation and uniform standards established for the Culinary Arts Program. Work within a defined budget. Develop menus aligned with event expectations, seasonality and support of local food movement. Maintain excellent and open communication with Culinary Arts and Hospitality Department faculty and staff and College Advancement Division, colleagues, guests and students. Design, facilitate and teach Hospitality-related Continuing Education or Curriculum classes as special events schedule permits under appropriate Curriculum and Continuing Education Supervision. Prepare syllabi and educational materials reflecting course objectives. Adhere to College and departmental policies, standards, and procedures.

SALARY RANGE: $45,000 – $55,000 

CONTACT:  Human Resources

Asheville-Buncombe Technical Community College

A little background.