It’s summer squash time at farmer’s markets, in Asheville restaurants

Jason Sandford

Jason Sandford is a reporter, writer, blogger and photographer interested in all things Asheville.

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Press release here from ASAP:

Crooknecks, patty pans, zephyrs, and zucchinis: All varieties of summer squash are celebrated throughout June in ASAP’s Get Local campaign—a year-round initiative that brings together farmers, chefs, and community members in celebration of a featured local food. And, the veggies are ready for all cooking preparations.