Explore Ashvegas
Tags
art (65)
Asheville (2725)
Asheville Citizen-Times (82)
Asheville City Council (202)
Asheville Police Department (102)
bar (63)
beer (279)
Biltmore Estate (61)
Black Mountain (73)
brewery (153)
coffee (60)
comedy (84)
craft beer (330)
crime (66)
Curate (60)
downtown (163)
Esther Manheimer (68)
featured (1728)
film (114)
food (264)
French Broad River (64)
Grey Eagle (108)
grocery store (63)
Haywood Road (177)
Highland Brewing (62)
hotel (114)
Lexington Avenue (78)
Merrimon Avenue (74)
Moogfest (59)
movie (91)
movie review (278)
music (142)
New Belgium Brewing (80)
newspaper (60)
Patton Avenue (59)
photography (68)
restaurant (242)
River Arts District (167)
south slope (127)
Stu Helm (292)
The Mothlight (62)
The Orange Peel (113)
The Week in Film (85)
UNC Asheville (70)
West Asheville (292)
















The Pulp it is… They’ve secured their liquor license under that name…
the sqeeze
Orange Crush
Mimosa’s
O.P. Down Under
Watch out Grey Eagle, they’re coming for you.
The Twist, The Rind, The Zest, Arancione, Alaranjado, Cascara, Schale, Casca,
My favorite, however, is Sous La Peau, which translates to "under the peel".
"The DL" (abbrev. for "the down low") as in "keep it on the DL"
The Peeled
The Zest Stop
the taint?
The Juicy Place? Oy, I really need to get a life, a job etc…..
The Pulp
Limon Lime Rind (sounds better than just the rind)
Or…
The Lily Pad So you can say “bar hopping? Then hop on by the Lily Pad!” I always wanted to open a bar with this name and catch phrase!!! And now im giving it away : (
mandarin
Maybe — "Orange Slice" for the small space; "Burnt Orange" for the smoking porch.
I’m skeptical about a "membership" part; seems out of character here.
The Pith
I would name it "Zest" or "Orange Zest"