Food Network show “Rebel Eats” featuring Asheville food, foodies to air March 30

Jason Sandford

Jason Sandford is a reporter, writer, blogger and photographer interested in all things Asheville.

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Justin Warner/Food Network

From Blind Pig:

Asheville’s One-hour special of REBEL EATS is airing Saturday March 30th at 10pm ET/PT on Food Network. See Chef Owen McGlynn and Sous Chef Ryan Kline of Storm Rhum Bar & Bistro, Jodi Rhoden of Short Street Cakes, Chef Elliott Moss of Buxton Hill, Chef Nathan Allen of Knife & Fork and a host of other local volunteers along with our Uber fans and supporters of Blind Pig in this special episode to launch the season of Rebel Eats. I hope we used good TV etiquette!

From the Food Network:

Food Network Star season eight winner Justin Warner hits the road in search of unique culinary rule-breakers in the one-hour special REBEL EATS, airing Saturday, March 30th at 10pm ET/PT on Food Network.

Armed with $300 in his pocket, a beat up car and a passion for unconventional food and eccentric people, Justin travels the back roads of the South to try everything from moonshine and bacon beer to BBQ in a jar and jelly fish pasta. Along the way, Justin meets the cooks and proprietors who, like him, march to their own beat through the world of food.

Read more about FOOD NETWORK STAR Winner Justin Warner to Host REBEL EATS, 3/30 – BWWTVWorld by tv.broadwayworld.com