Jason Sandford
Jason Sandford is a reporter, writer, blogger and photographer interested in all things Asheville.
Press release here:
What: No Reservations: An Evening with Anthony Bourdain
When: Saturday, April 4, 8 p.m.
Where: Tennessee Theatre
How: Tickets are $140 for the limited-seating VIP reception, $40, and $30 plus applicable service fees, available Friday, February 20, 10 a.m. via all Tickets Unlimited outlets, the Tennessee Theatre box office, by phone at 865-656-4444, or online at www.tennesseetheatre.com. A very limited number of VIP tickets are available for the post-show reception with Bourdain hosted by the Northshore Brasserie and Downtown Wine & Spirits. A selection of Bourdain’s books will be sold before and after the show by Carpe Librum.
Chef, author of Kitchen Confidential and host of The Travel Channel’s No Reservations Anthony Bourdain has been dubbed “the bad boy of cuisine” for his rock star look and blunt observations about the world of restaurants, chefs and cooking. Bourdain, the executive chef at New York’s famed bistro Les Halles, is the author of the bestselling Kitchen Confidential: Adventures in the Culinary Underbelly, a candid, hysterical, and sometimes shocking portrait of life in restaurant kitchens that has been translated into over 28 languages. His book, A Cook’s Tour, published in conjunction with his series on the Food Network, was also a bestseller in the U.S. and the U.K. His other books are Anthony Bourdain’s Les Halles Cookbook, The Nasty Bits and No Reservations: Around the World on an Empty Stomach, an illustrated journal of Bourdain’s travels. His crime novels include The Bobby Gold Stories and Bone in the Throat.
For more information about Anthony Bourdain and No Reservations, visit http://www.travelchannel.com/TV_Shows/Anthony_Bourdain.
