Asheville food and drink

Asheville food rocks another vegan blogger’s world

Jason Sandford June 4, 2012

Jason Sandford

Jason Sandford is a reporter, writer, blogger and photographer interested in all things Asheville.

Colorado food blogger That Was Vegan? shares a trip with her mom, and some well-chosen gourmet vegan food from Laughing Seed, Plant, Green Light Cafe and Mellow Mushroom. Warning: reading this post will make you hungry.

I chose the Tempeh Reuben with Daiya (and a side of kimchee salad) (and OMG that bread!):

It was amazing. I never ate a Reuben when I was an omnivore, but since going vegan I’ve become a bit of a connoisseur, and I would say this was probably the best Reuben I’ve had.

For her entree, mom chose amazingly well… She went with the Thai Panang Seitan Curry, and HolySweetBuddha was it amazing!

Read the whole post here: Asheville, NC… Home to some amazing vegan food

Jason Sandford

Jason Sandford is a reporter, writer, blogger and photographer interested in all things Asheville.

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2 Comments

Jennifer Saylor June 7, 2012

Asheville’s Plant restaurant wins state’s best veggie burger http://www.citizen-times.com/article/20120606/NEWS01/306060066/Plant-s-Berger-named-NC-s-best-vegan-burger?odyssey=mod|newswell|text|Frontpage|s

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Barb@ThatWasVegan June 5, 2012

You just made me hungry all over again! We loved Asheville, and I can’t wait to visit again!!

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