Post Tagged with: "cookbook"

Ashvegas Hot Sheet: N.C. Stage seeks male singers for ‘All is Calm’ holiday performances

Ashvegas Hot Sheet: N.C. Stage seeks male singers for ‘All is Calm’ holiday performances

Also, the Pet Vet on Patton is now selling 2018 desktop calendars with a “Wet Dog Wednesday” theme, and much more.

by November 6, 2017 0 comments Asheville News
Ashvegas Hot Sheet: Asheville’s Waking Life scandal, one year later

Ashvegas Hot Sheet: Asheville’s Waking Life scandal, one year later

Also, a set of busking regulations moves to Asheville City Council for consideration, and more.

by September 28, 2016 0 comments Asheville News
Ashvegas Hot Sheet: Buxton Hall restaurant one of top 50 new U.S. restaurants, says Bon Apetit

Ashvegas Hot Sheet: Buxton Hall restaurant one of top 50 new U.S. restaurants, says Bon Apetit

Also, the annual Mountain Dance and Folk Festival returns this week, and much more.

by August 2, 2016 0 comments Asheville News
Sneak peek at Curate’s restaurant expansion in Asheville

Sneak peek at Curate’s restaurant expansion in Asheville

Also, there is new seating and restaurant space at the Curate sister restaurant, Nightbell.

by August 2, 2016 0 comments Asheville food and drink
Ashvegas Hot Sheet: Center for Craft, Creativity and Design issues call to artists

Ashvegas Hot Sheet: Center for Craft, Creativity and Design issues call to artists

Also, a round-up of some local crowdfunding campaigns, and more.

by May 9, 2016 0 comments Asheville News
Another round of printing set for local cookbook, ‘Farmer and Chef Asheville’

Another round of printing set for local cookbook, ‘Farmer and Chef Asheville’

The book is an ode to the farmers, chefs and food producers of the Asheville and Western North Carolina.

by November 12, 2015 0 comments Asheville News
12 Bones barbecue cookbook launch party set for Sunday in Asheville

12 Bones barbecue cookbook launch party set for Sunday in Asheville

Asheville Citizen-Times reporter Mackensy Lunsford wrote the book with the restaurant’s owners and chef.

Farmer and Chef Asheville cookbook features more than 200 recipes from local farms, restaurants

Farmer and Chef Asheville cookbook features more than 200 recipes from local farms, restaurants

Photos, essays, chef stories and recipes bring to life what’s special about Asheville food.

Eater.com: An interview with Asheville Chef Katie Button

Eater.com: An interview with Asheville Chef Katie Button

Eater.com catches up with the Curate chef to get her read on her upcoming cookbook and the new Nightbell in Asheville.

by February 13, 2014 0 comments Asheville News
Q&A with Tyler Capps, author/illustrator of “Cooking Comically”

Q&A with Tyler Capps, author/illustrator of “Cooking Comically”

Capps’ comic cookbook is now available online and at Malaprop’s, where he’ll have a signing Oct. 2 at 7 p.m.

Washington Post food writer and cookbook author Joe Yonan to visit Asheville Oct. 6 at Dough

Washington Post food writer and cookbook author Joe Yonan to visit Asheville Oct. 6 at Dough

The event is a production of Farmer and Chef South, a new collaboration between another cookbook author and an Asheville-based marketer.

by September 18, 2013 0 comments Asheville food and drink

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