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What are F+B tix vs regards tix?
I will never buy Blind Pig tickets again – the whole concept is tired. And if Moore is to the point of collaborating with GPI chef’s – no thanks.
That’s pretty snotty, as such a culinary-driven chef, even if from a corporate restaurant, is still hard-working and has interesting things to add to a menu. How about we consider the person (chef) rather than disparage him/her based on current employment? Looking forward to not seeing such judgmental people at BP events if they’re “too good” to consider any other hard working chef.