How an Asheville restaurant crew went to New York City to serve up a prestigious dinner at the James Beard House.
Also, a new company will take over the operation and management of the Asheville Transit System, and more.
Also, Luella's BBQ is celebrating its 10th anniversary with a big party at its north Asheville location Saturday, and more.
Also, Mount Zion Missionary Baptist Church plans to build a new 9,000-square-foot education and administration building, and more.
Also, Trade and Lore is planning to open a second location in Charlotte, and much more.
Tickets are on sale Friday for the inspiration talks, which also include David Cohen, Donna Marie Todd and more.
Also, a choose-and-cut Christmas tree outing, a benefit for an Asheville sous chef and more.
Asheville chefs Elliot Moss, William Dissen and Dan Rattigan are on the ticket with California mixologist Sara Strom.
Also, Thirsty Monk plans a big-time hot dog eating contest for July Fourth, and much more.
Dissen will be working with an all-star casts of other chefs for the Oct. 20 inner at the James Beard House in New York City.
Asheville Chefs William Dissen, Elliott Moss and Michael Moore whupped the competition held at the Greenbrier Resort.
The Market Place chef heads to D.C. next month.