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Underbelly

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Asheville food and drink
New Asheville foodie mag, Underbelly, set for April release
Jason Sandford March 4, 2013

“Underbelly means to give chefs, bartenders, farmers and craft food producers a voice," says Mike Moore, editor and founder of the Blind Pig supper club.

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Asheville News
Asheville-based foodie magazine ‘Underbelly’ hits stands
Jason Sandford December 3, 2012

"Underbelly" is produced by the folks at the popular Blind Pig underground supper club in Asheville.

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