Karen Donatelli Bakery
Hello Asheville! Sacre bleu, c’est la Stoobies part deux! If you haven’t read part one yet you can do that HERE, and if you don’t know what the Stoobie Awards are… yeah, it’s all explained ...
Stu is starting the year off with some of them thar cherry fangipani tartlets, of which he can't get enough. Beware the four-letter words.
Stu gives it up for best, coffee, pizza, pastries and more, but don't read this if you're offended by vulgarity. Stu likes F-bombs as much as he does a reuben done right.