Post Tagged with: "Chef Elliot Moss"

Chef Graham House of Sovereign Remedies restaurant and cocktail bar in Asheville preparing plates for a James Beard House dinner in the summer of 2018./ photo by Jason Sandford

Sovereign Remedies’ recipe for success: host a James Beard House dinner

How an Asheville restaurant crew went to New York City to serve up a prestigious dinner at the James Beard House.

EAT OF THE WEEK: Mussel Goo and Mirepoix

EAT OF THE WEEK: Mussel Goo and Mirepoix

You may have noticed… I eat a lotta food. Well, actually, I probably eat as much food as anyone else, maybe even a little less than some people — because I’m very small — but I do go out to eat a lot, and I take and post a ton of pictures of what I eat, so you may have[Read More…]

Buxton Hall Barbecue to celebrate one-year anniversary with special dinner

Buxton Hall Barbecue to celebrate one-year anniversary with special dinner

Barely one-year old, Buxton Hall has already garnered big national honors.

by August 16, 2016 0 comments Asheville food and drink
Stu Helm: Food Fan – I hEArT Buxton Hall BBQ

Stu Helm: Food Fan – I hEArT Buxton Hall BBQ

Hello Asheville! Okay, so what if I’m having a very public love affair with Buxton Hall Barbeque? So WHAT? Piss off. When love comes my way, I let it wash over me like a tangy vinegar sauce, smoke me all night long, and slow-cook my heart until it falls apart into pile of delicious… heart… meat… Okay that analogy got[Read More…]

Stu Helm & Chef Joe Scully: AVL Food Fans Podcast Episode 6 – “Everyone Loves Grass, Even Cows””

Stu Helm & Chef Joe Scully: AVL Food Fans Podcast Episode 6 – “Everyone Loves Grass, Even Cows””

Hello Asheville! The sixth and latest episode of the AVL Food Fans podcast is “in the can” as they say, and it’s our best one yet! ___ As always, Chef Joe Scully from Chestnut​ and The Corner Kitchen​ is my co-host, and this time, our special guest is Jamie Ager from Hickory Nut Gap Farm​ who talks to us about happy cows[Read More…]