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Brasilia Steak House

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Asheville food and drink
Stu Helm, Food Critic, on Taste of Asheville and Blind Pig Asheville
Jason Sandford December 10, 2014

Stu's first reaction upon hearing the Blind Pig dinner would be held in a bowling alley: "It's gonna smell. Do we have to bowl?" Beware the f-bomb.

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