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Adam Hayes

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Asheville food and drink
Former Asheville chef takes Canyon Kitchen reins from current Asheville chef
Jason Sandford September 17, 2015

Chef John Fleer of Rhubarb restaurant hands off to Chef Adam Hayes, formerly of the Grand Bohemian in Asheville.

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Asheville food and drink
Chef Adam Hayes, formerly of Red Stag Grill in Asheville, wins Food Network’s ‘Cutthroat Kitchen’
Jason Sandford August 19, 2014

The show is hosted by celebrity Chef Alton Brown.

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