Health inspection: Centerplate McCormick Field

Jason Sandford

Jason Sandford is a reporter, writer, blogger and photographer interested in all things Asheville.

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It’s time to go see the Asheville Tourists out at McCormick Field. The guys held their home opener Thursday night, so I thought I’d check out the food stand health inspections. Here’s the latest I could find, from August of last year. Hope they got these issues addressed:

Location: 30 BUCHANAN PL ASHEVILLE, NC 28801 Facility Type: Food Stand
Inspection Date: 08/31/2007
Smoking Status: N/A

Score: 89 + Education Credit: 2 = 91
# Comments Points
3. GROUND BEEF OVER LETTUCE. ROAST OVER LETTUCE. BBQ SAUCE AND BREAD TRAYS ON FLOOR – DO NOT STORE FOOD ON THE FLOOR. 2.5
10. EMPLOYEES PREPARING FOOD MUST WEAR HEAR RESTRAINTS. 0.5
11. ICE BINS DIRTY. NEED APPROVED SANITIZER AND TEST STRIPS. 2.5
16. DO NOT STORE BOXES OF SINGLE-SERVICE ARTICLES ON FLOOR. 1.0
17. NON-FOOD CONTACT SURFACES NEED TO BE CLEANED. 1.0
21. NEED ANTIBACTERIAL SOAP AND PAPER TOWELS AT HANDWASHING SINKS IN ALL KITCHENS. 1.0
24. FLIES PRESENT. 2.0
28. ALL FLOORS EXTREMELY DIRTY. FLOORS SHOULD BE CLEANED BEFORE PREPARING FOOD. 0.5
General Comments
ONE HEAT LAMP MISSING A BULB. NEED TO HAVE WATER FLOW AT HANDWASH SINK CORRECTED. WATER AT 3-COMPARTMENT SINK 124 DEGREES F – NEEDS TO BE 130 DEGREES F. 3-COMPARTMENT SINK SHOULD MAINTAIN DIRTY-TO-CLEAN FLOW EVEN WHEN NOT IN — — USE. (DIRTY DRAINBOARD ON ONE END, THEN WASH BAY, RINSE BAY, SANITIZE BAY, THEN CLEAN DRAINBOARD.) HOT DOG ROLLERS IN BAD REPAIR – NEED TO REPLACE/REPAIR. CHICKEN STRIPS IN UNAPPROVED REFRIGERATION. ICE BUCKETS TO BE FILLED AND STORED ABOVE THE FLOOR. NEED TO CORRECT CRITICAL VIOLATIONS WITHIN 10 DAYS AND CALL 250-6927 FOR REVISIT.
Follow-Up: 09/10/2007