Creekside Taphouse now open in East Asheville

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Jason Sandford

Jason Sandford is a reporter, writer, blogger and photographer interested in all things Asheville.

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Here’s the announcement from the Creekside Taphouse page on FB:

AS OF TODAY, SEPTEMBER 24TH AT 4 PM WE ARE OFFICIALLY OPEN TO THE PUBLIC!! Thanks for your patience and understanding, and we cant wait to serve you great food, beer and good times! We will be opening for lunch soon, but for this week we are opening at 4 and our kitchen will be open until 10pm. See ya soon!!

We first told you about Creekside Taphouse back in August.

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Jason Sandford

Jason Sandford is a reporter, writer, blogger and photographer interested in all things Asheville.

  • 1

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8 Comments

  1. Sue October 2, 2012

    We were so excited to come in and sit down at The Creekside. Atmosphere is much better,and great and friendly staff. The problem though is we really thought that The Creekside would be put more thought to local farmers and would keep with the tradition of Asheville’s fabulous healthy organic food. When the cook was asked were his beef for his burger’s came from, he laughed and said he didn’t know. If I wanted a burger from somewhere where they didn’t know where the beef came from, I would go to McDonald’s. Beer selection was phenomenal but very expensive for a wanta be local hangout..That is my honest opinion!!!

    Reply
  2. Richie Rich September 29, 2012

    Not enough improvement over Rubys. Decent beer selection. Expected better food considering the history of the owners. I’ll try again in a few weeks to see if its any better.

    Reply
  3. Julie J September 26, 2012

    Really good draft beer selection with some interesting unusual beers to come on in upcoming weeks. Glad to have them in the neighborhood.

    Reply
  4. Doug S. September 25, 2012

    Anything is better than Ruby’s

    Reply
  5. Seeger September 25, 2012

    Went there last night! Nice atmosphere, excellent beer selection and very tasty food. It’s a great addition to the neighborhood and a big step up from Ruby’s.

    Reply
  6. Dusty September 25, 2012

    That photo just stopped my heart by looking at it. No..I mean it literally made my heart stop pumping.

    Reply
    1. Scott September 26, 2012

      Good. Go eat some pine bark and tofu. Leave the real food for us.

      Reply

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