Burial Beer to hold bottle release event June 14 in celebration of its first anniversary in Asheville

Jason Sandford May 29, 2014

Jason Sandford

Jason Sandford is a reporter, writer, blogger and photographer interested in all things Asheville.

This is gonna be good:

As Burial Beer Co.’s first anniversary approaches, we are bottling our first ever beer. Anno Domini MMXIV (translates to After Death 2014), our Anniversary Beer is a Barrel Fermented, Barrel Aged Saison aged on Plum and Apricot coming in at 8.5%.

This will be a very limited release of 200 750ml bottles. The labels will be fully illustrated by David Paul Seymour. The first 20 people who purchase bottles will receive a free limited edition screen printed poster signed by the artist. We will have more on hand for purchase as well. (See above for label art) People will be limited to 2 bottles per person.

Bottles will be for sale at our taproom only starting Saturday, June 14, in celebration of our one-year anniversary. We will start pre-selling bottles at 1PM and our taproom opens/bottle will be given to those who purchase them at 2PM. Staff will be on hand to direct people who arrive before 2PM as to where to line up to purchase bottles.

Burial Beer Co is excited to announce the purchase of a 10 barrel system from Practical Fusion in Oregon City, OR. The timeline for brewing on the 10 barrel system is late July/early August. From there, people can expect beer to go as well as more taps at restaurants and bars once we are brewing on the new system.

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Jason Sandford

Jason Sandford is a reporter, writer, blogger and photographer interested in all things Asheville.

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4 Comments

Check It May 31, 2014

http://en.m.wikipedia.org/wiki/Anno_Domini

Reply
Food Nerd May 30, 2014

Anno Domini translates to “The Year of The Lord” Not After Death.

Reply
1. Z May 30, 2014
  
  Ummmm no not quite. Ever heard of BC and AD? Before Christ and After Death? There ya go. You learned something new.
  
  Reply
  1. Smytty June 1, 2014
    
    Sorry, that’s the layman explanation. Food Nerd is spot on.
    
    Reply