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"Brewery and bar are two very different things… "
"That was a weak defense to the little overrated rubber stamp town. Look where its located, do you think they are just going make the beer here and sell it elsewhere . . . . get a clue."
DUDE, why dont u relax and stop by for a beer when it opens, maybe ull learn something. everyone here is so nice, why dont you take a lesson.
"Brewery and bar are two very different things… "
That was a weak defense to the little overrated rubber stamp town. Look where its located, do you think they are just going make the beer here and sell it elsewhere . . . . get a clue.
Honestly, if you were to take a tour of the inside and see what its like, its amazing. The "rock room" where the live entertainment plays is going to be kick ass, the venue will be spacious and comfortable and the food is going to knock everyone on their heels. Every time I stop by there I learn something else that makes me wish the place will open tomorrow.
"And yet again another bar, all this diversity hurts . . . . "
Brewery and bar are two very different things…
Who cares how long it has taken …. it will be worth the wait!
They have assembled a great team (so far), with Ben as brewmeister and Joe (formerly at Jack of the Wood) as manager!
It looks like a very professional package design-wise all around!
I’ll be there!
If I remember correctly, they’ve been working on it for close to 2 years now…any idea when it will actually open?
This will be a welcome addition, in my book. Ben Pierson is one of the best brewers to have ever graced our beer city, IMHO.
And yet again another bar, all this diversity hurts . . . .
Hopefully the competition in breweries and pubs will drive down the prices. I love the free enterprise system.