New Asheville foodie blog chronicle’s local culinary scene

Share
Jason Sandford

Jason Sandford is a reporter, writer, blogger and photographer interested in all things Asheville.

  • 1

A new food blog called lushlifetoday has hit the internets. The three contributors – Hank Chinasky, Jebediah Krookshanks and Blondesided – are eating their way through Asheville and writing about. Here’s a sample, from their visit to the venerable Silver Dollar Restaurant in West Asheville:

After placing our orders, we were entertained by our waitress with stories about the restaurant, the neighborhood and Asheville history. “Do you remember that blizzard of ’93?” she recounted, “Yep, I’m 4’11” and that snow came half way up my backside.” She also told us stories of the filming of the chase scenes in the 1958 movie Thunder Road and how the restaurant had once been on the other side of the street before the bridge was built.

By the time our food came, it could have been mediocre and I still knew I would be back. With friendly service and attention like this, it would be difficult not to love the little place. The food, however, did not disappoint. Jeb’s pork chop and scrambled eggs with cheese were seasoned and cooked perfectly. My western omelet was fluffy and stuffed with fillings. It was the potatoes though that had both of our eyes rolling back in our heads. They were salty and delicious and the best thing on the plate.

We, of course, also ordered a side of biscuits and gravy. Though it didn’t have sausage in it, as I am still looking for, the biscuits were light and buttery and the gravy was definitely something worthy of a return visit.

 

Jason Sandford

Jason Sandford is a reporter, writer, blogger and photographer interested in all things Asheville.

  • 1

3 Comments

  1. Miss Daisy April 9, 2011

    I love me some Silver Dollar potatoes.

    Reply
  2. Fred Johnson April 1, 2011

    Great. Like we don't have enough wannabe food bloggers in this town.

    Reply
  3. amy. March 31, 2011

    Hank Chinasky, hm? Writing a foodie blog under a Bukowski moniker (with one letter changed) is baaaaaaaaaaallsy.

    Reply

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.