
Explore Ashvegas
Tags
art (65)
Asheville (2725)
Asheville Citizen-Times (82)
Asheville City Council (202)
Asheville Police Department (102)
bar (63)
beer (279)
Biltmore Estate (61)
Black Mountain (73)
brewery (153)
coffee (60)
comedy (84)
craft beer (330)
crime (66)
Curate (60)
downtown (163)
Esther Manheimer (68)
featured (1728)
film (114)
food (264)
French Broad River (64)
Grey Eagle (108)
grocery store (63)
Haywood Road (177)
Highland Brewing (62)
hotel (114)
Lexington Avenue (78)
Merrimon Avenue (74)
Moogfest (59)
movie (91)
movie review (278)
music (142)
New Belgium Brewing (80)
newspaper (60)
Patton Avenue (59)
photography (68)
restaurant (242)
River Arts District (167)
south slope (127)
Stu Helm (292)
The Mothlight (62)
The Orange Peel (113)
The Week in Film (85)
UNC Asheville (70)
West Asheville (292)
You people are ignorant. When Hanna was here she was awarded top food column in the country by the the American Food Journalists association beating out two writers from the Washington Post. She beat two writers from the Washington Post writing for the Mountain Express. In Dallas she was nominated for a James Beard award, the highest award for food writing in America. You people are stupid Hanna haters because she put down your favorite crappy restaurant. Good luck in Seattle Hanna, we miss you.
I really hope Seattle has a ham poisoning scare from 1902 to write about on a weekend that exciting new places to actually, you know, eat are opening.
But who's going to write about the typography on the menus and as little as possible about the food in Dallas now?
esteemed? wow.
May Seattle choke on her. I found her food writing uninformative and bland.