HOME
NEWS
FOOD + DRINK
MUSIC
EVENTS
CONTACT US
Send a News Tip!
About Ashvegas + Contact
Advertise with Ashvegas
Tag: William Dissen
The Long Road Back: A post-pandemic Asheville faces daunting return
Jason Sandford
April 20, 2020
Sovereign Remedies’ recipe for success: host a James Beard House dinner
Jason Sandford
October 2, 2019
Ashvegas Hot Sheet: Curate restaurant scoops mega Food & Wine honor
Jason Sandford
August 22, 2018
Ashevegas Hot Sheet: Asheville awarded $17.7 million for bus system, greenways, sidewalks
Jason Sandford
July 24, 2018
Ashvegas Hot Sheet: Forecast calls for snow around Asheville
Jason Sandford
January 15, 2018
Ashvegas Hot Sheet: Blue Ribbon hair salon closing in West Asheville
Jason Sandford
July 26, 2017
Ashvegas Hot Sheet: Wainscott files for Asheville mayoral run
Jason Sandford
July 18, 2017
Ashvegas Hot Sheet: New Carolina Lane building planned
Jason Sandford
June 19, 2017
Ashvegas Hot Sheet: Gas prices are great
Jason Sandford
June 12, 2017
Ashvegas Hot Sheet: Asheville City Soccer Club wins first-ever match
Jason Sandford
May 8, 2017
TED talks return to Asheville with star line-up, including Jules, Shaules, Dissen, more
Jason Sandford
September 14, 2016
Ashvegas Hot Sheet: Karen Kicks Cancer registration, Shop West Asheville, more
Jason Sandford
November 24, 2014
First look at menu for James Beard Foundation Celebrity Chef Tour Dinner in Asheville
Jason Sandford
August 19, 2014
How Stu Helm, food critic, took a bite out of the Asheville food scene
Jason Sandford
July 7, 2014
Ashvegas Dish du Jour: King James Public House to add brunch, Nightbell expands menu, more
Jason Sandford
June 30, 2014
Starchefs.com lists 11 Asheville area ‘rising stars’ on list of 28 in North and South Carolina
Jason Sandford
November 12, 2013
Chef William Dissen of The Market Place in Asheville invited to host, organize James Beard House dinner
Jason Sandford
October 9, 2013
Asheville dream team of chefs wins weekend ‘Culinary SuperBowl’
Jason Sandford
February 4, 2013
Asheville chef William Dissen to speak before Congress on sustainable seafood
Jason Sandford
January 25, 2013