From Mountain Xpress:
The 200-seat eatery will be updated with a 20-tap bar featuring many local brews. The restaurant will be “affordable, easy and not pretentious,” says Chris Barlas, one of the owners, along with his two brothers, all born and raised locally.
The restaurant’s namesake is a type of burger stuffed with cheese that originated in Minnesota in the early ’50s. “The whole concept’s been fun to work with,” says Barlas. Juicy Lucy’s menu will feature “modern, updated classics,” with 10-12 specialty burgers made with hormone-free beef, veggie patties, grilled chicken or pulled pork, all on house-baked breads.
Barlas also said the restaurant will have a milkshake menu with flavors including sea salt caramel, blueberry graham cracker, Guinness stout and liquor shakes.