Health inspection: The Admiral

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ADMIRAL, THE
Location: 400 HAYWOOD RD ASHEVILLE, NC 28806Facility Type: Restaurant
Inspection Date: 02/11/2009
Smoking Status: Non-Smoking Not Available
Score: 95
#  Comments Points
3. EMPLOYEES MUST WASH HANDS AFTER HAND TO MOUTH CONTACT AND BEFORE PREPPING FOOD. 2.0
10. ESTABLISHMENT IS CURRENTLY SOUSVIDE. ALL FOOD MUST BE COOKED TO PROPER FINAL COOK TEMPERATURE AND THEN PROPERLY COOLED. 0.0
11. DISH MACHINE NOT PROPERLY SANITIZING AT TIME OF INSPECTION. SEVERAL DIRTY DISHES FOUND. PROPERLY WASH, RINSE, AND SANITIZE ALL FOOD CONTACT SURFACES. 1.5
25. THERMOMETERS NEEDED IN ALL COOLING UNITS. 0.5
45. FLOORS IN NEED OF CLEANING/RESURFACING. 0.5
47. ALL STORAGE OFF THE FLOOR. 0.5
49. No documentation of approved training – no credit awarded.

1 Comment

what? March 24, 2009 - 12:44 pm

The first (and last) time I ate there, someone let their dog run around in the kitchen. That’s fine at home, but not in a commercial kitchen.

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