— — USE SCOOPS WITH HANDLES TO DISPENSE DRY FOODS.
0.5
30.
— — USE A FOOD GRADE CLOTH SUCH AS CHEESE CLOTH TO COVER PINWHEELS OF CHEESE INSTEAD OF TERRY CLOTH.
0.5
33.
UTENSILS CAN BE STORED IN WATER ONLY IF THE WATER MAINTAINS 135 DEGREES F. STORE ANY KNIVES, ETC. ON A CLEAN SURFACE INSTEAD OF STUCK INBETWEEN REFRIGERATION UNITS.
0.5
34.
AIR DRY CUPS BEFORE STACKING. STORE CUPS ON A NON-ABSORBANT MATERIAL INSTEAD OF CLOTH. KEEP HANGING UTENSILS STORED IN DIRRERENT LOCATION RATHER THAN DIRECTLY ABOVE HANDWASH SINK AND AROUND TOWEL DISPENSER.
1.0
35.
— — USE A UTENSIL WITH HANDLE INSTEAD OF SMALL SINGLE SERVICE CUP TO DISPENSE FETA CHEESE.
0.5
38.
DIGITAL THERMOMETER ON HOT WATER DISH MACHINE IN NEED OF CALIBRATION. FINAL RINSE NOT READING CORRECTLY. FINAL RINSE IS REACHING 180 DEGREES F, BUT GUAGE IS READING MUCH LOWER.
1.0
48.
SELF-CLOSING DEVICE NEEDS TO BE REATTATCHED TO SCREEN DOOR.
0.0
49.
No documentation of approved training – no credit awarded.