Formerly of Black Mountain, the Blackbird is now moving to the new Aloft hotel on Biltmore Ave. After postponing its Saturday Oct. 13 opening, the new restaurant now says Tuesday night.
Our menu is Modern Southern with a “nod” to tradition, fun, vibrant and all locally sourced. Our Farm to Table menu changes seasonally with many daily specials. All desserts made in house including our fresh daily ice creams. Our new space is “handcrafted modern” with contributions from many local artists even the tables are made from local pecan wood! We are right downtown at 47 Biltmore Ave on the ground floor of the new Aloft Hotel.
See you there!