Table restaurant in Asheville recently announced it was offering a Sunday special for $20 per person, with 20 percent off select wines. Throughout the summer, Chef Jacob Sessoms and his co-chef Matt Dawes are riffing on fried chicken and traditional sides.
Here’s this week’s menu:
Fried Chicken with Mole Gaujillo
Frijoles Refritos
Charred Tomatillo & Corn Salad
Fresh Tortillas
Sunday Brunch: 10:30 a.m.-2:30 p.m. // Dinner: 5:30-10 p.m.
Check it out and let me know what you think. I have yet to try it, but it sounds great.
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My friend Hilary says this is the best fried chicken she ever had. Totally checking it out.